RWANDA Gaseke Microlot

The Gaseke Wet Mill is situated in Rwanda’s Western District in the Kagano Sector. About 370 small farmers growing between 200-400 trees supply the mill.  Good rainfall and rich, volcanic soils make the area ideal for coffee growing. Many of the farmers are women who are utilizing the opportunities and support to increase their coffee output.

 

Milk chocolate, sweet, fruit salad like notes, solid body

.

Cupping Score: 85.4

Coffee Details
Country: Rwanda
Region: Nyamasheke District
Estate: Gaseke Wet Mill
Sustainable:
Altitude: 1483 masl
Variety: Catura, Catuai
Acidity: Mid - Low
Body: Full
Flavour: Mixed fruits & Chocolate
Aroma: Fruity
Available: Coming Soon
Bean Appearance:
Harvest Period:
Screen Size / Grade: Microlot
Processing: Fully Washed
Mixed fruits & Chocolate
Mixed fruits & Chocolate
Dark chocolate and caramel sugars, tropical fruit, citrus notes

COFFEE DIVE NEWSLETTER

Sign up to be informed first of all of our news