A province in southern Ethiopia known for coffees that have fine acidity, body and sweetness.

Guji is a sub region in Sidamo that produces amazingly fruity, floral coffees. 

As a decaffeinated coffee, this is a standout. The classic fruit and spice notes come through in the cup.

This particular coffee has been processed Naturally before the mountain water decaffeination process.

Cupping Score: 85.00